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First Thanksgiving Turkeys: What They Never Told Us

First Thanksgiving Turkeys: What They Never Told Us

If ever your Palm Bay Thanksgiving preparations cause you to go online seeking some Thanksgiving-related recipe, it will be hard to resist one of the sites that will probably pop up: the Smithsonian Institute’s “14 Fun Facts About Turkeys.”

There are several new turkey insights among the 14. And when it comes to one assumption about the first Thanksgiving that’s probably shared by most everyone in Palm Bay, Fun Fact #4 is there to correct the record.

Most of the details of that first Thanksgiving aren’t in question. The Pilgrims had survived the ordeal of the journey and had bonded with the helpful native Americans. So after the first successful harvest, everybody thought it was time for a joint celebration as a neighborhood kind of thing. The most bounteous crop had been corn (which the Indians had shown them how to grow). Dried corn was on the menu which included venison, clams, pumpkin, squash, etc..

And, of course, turkeys—which are native to the Americas—which would have been brought to the feast by the Indians.

Not!

It is entirely likely that the most noteworthy turkeys to grace the first Thanksgiving table were ones that had been brought by the Pilgrims. From Europe.

If that possibility causes many Palm Bay heads to do double-takes, it may be because we haven’t given much consideration to the length of time between Christopher Columbus’ voyage and the Pilgrims’ landing at Plymouth Rock.

Between 1492 and 1621, there had been 129 years of discovery, settlement, and back-and-forth between the Americas and Europe. They may not have had jets to speed the trips, but after 129 years, there had been quite a lot of those back-and-forths. That was why it was possible for the first Indian to greet the Pilgrims in English. (Squanto had spent five years in Spain and sailed twice to England). But back to the turkeys:

Yes, the estimable bird is actually native to North America, but the subspecies (Fun Fact #3) that is most successfully domesticated is a variety the Aztecs developed in southern Mexico. The Spaniards brought those turkeys back to Europe, and by the early 1600s, they had become gastronomic hits. My guess is that they probably graced many an English baron’s table. Quoting the Smithsonian, “The Pilgrims then brought several of these domestic turkeys back to North America.”

So the rest is Thanksgiving history. Both the Indians and Pilgrims would have hunted and brought to table the eastern wild turkey—but they don’t taste nearly as good. So it’s probable that the Pilgrims were able to impress their native American guests with some European turkey one-upsmanship.

We hope your own Thanksgiving celebrations are equally tasty—and that the year before us is even more bounteous that those that came before. In case Palm Bay real estate might become a part of it, We be here to help make that happen!

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